Sew and Go Recipes

Tortilla Roll Ups by Pucky McGregor

1 8 oz pkg cream cheese

1 8 oz pkg sour cream

1 1/2 c. sharp chedder grated cheese

1 c. chopped black olives

1 4 oz can green chilis

1/2 c chopped jalepenos

1 sm jar pimentoes

1 med. onion (diced)

1 t. garlic salt

Mix all together, spread on large flour tortillas. Roll up.

Refrigerate overnight. Slice and serve with picante sauce.

CHOCOLATE CHIP CREAM CHEESE BALL

One 8 oz. block of cream cheese, softened

1 stick of butter ( 1/2 cup) - softened

1/2 tsp vanilla

2 TBSP Brown sugar

3/4 cup confectioners sugar

3/4 cup mini choc. chips

3/4 cup finely chopped pecans

Chocolate Graham Crackers

Beat cream cheese, butter and vanilla until creamy. Slowly add sugars until blended.

Stir in chocolate chips

Place mixture on plastic wrap and form into a ball or log. Refrigerate 1 hour and then roll into pecans. Serve with chocolate graham sticks

Note: The recipe makes enough to divide the mixture into 2 blocks, one for now and one for later!!!!

Served at Women's Service Guild, Feb. 2006 (by Sharon Evans) And at Feb. Sew & Go.

From: Mary Mack

Corn Dip

2 cans Mexicorn, drained

1 cup sour cream

1 cup mayonnaise

1 bunch green onions, chopped fine

10-oz pkg. shredded sharp cheddar cheese

1 can chopped green chiles, drained

(Optional- 2 or 3 chopped jalapenos) did not include

Mix well. Refrigerate overnight or until well chilled.

Barbara Ford

Ham and Cheese Roll-ups

Filling: 1 8oz pkg cream cheese

1 T. horse radish

1 T. chives

10 slices thin ham and 10 slices thin cheese (real)

ham/filling/cheese/filling Roll and slice.

Barbara Ford

Fire Crackers

1 cup canola oil

1 Tbs garlic powder

3 Tbs ranch dressing mix

1 Tbs crushed red pepper (I used cayenne)

Blend all together. Pour over

1 box saltines (with salted tops)

Stir to coat crackers. Spread on cookie sheet.

Bake at 225 for about an hour, stirring often.

Cathy Hibbs

Wassail

Pour 2 cups boiling water over tea bags;

steep 5 minutes. Add ½ cup red hots and

1/3 cup sugar to hot tea and stir till candy

and sugar dissolve. Add 4 cups apple juice

and 2 cups cranberry juice. Serve warm.

Cathy Hibbs

Sew and Go Punch

2 (46oz) bottles cranberry/raspberry juice

1 (32oz) bottle pina colada mix

Freeze above ingredients together

One hour before serving, defrost, add 2 liters of raspberry* ginger ale soda.

*plain ginger ale may be used.

Barbara Ford and Vera Maahs